And I’m okay. All around Hawaii, the Department of Health placards on are display at restaurants, and I actually found a location with a conditional pass aka “the yellow card.” The areas of improvement dealt with food temperatures and cross contamination of food (not sure what that means).
But I’m here to say that after eating a Thai Chicken Pizza and a BBQ Chicken salad, me and the family are fine. Did you know that even green placards could mean a single infraction whereas two infractions warrant a yellow? Restaurants with a yellow card usually get a followup inspection within two days so hopefully, a green card will be displayed this week.