Comments on: Adobo Dishes Must Not Photograph Well https://www.pulpconnection.net/2012/11/adobo-dishes-must-not-photograph-well/ Addicted to Passions and Pulp Thu, 06 Dec 2012 01:32:00 +0000 hourly 1 By: Gee Why https://www.pulpconnection.net/2012/11/adobo-dishes-must-not-photograph-well/#comment-19114 Thu, 06 Dec 2012 01:32:00 +0000 https://www.pulpconnection.net/?p=19964#comment-19114 In reply to Randi T.

Looks yummy! The author should go into business with NOH or Mid Pac Foods. 😉

]]> By: Randi T https://www.pulpconnection.net/2012/11/adobo-dishes-must-not-photograph-well/#comment-19113 Thu, 06 Dec 2012 00:12:00 +0000 https://www.pulpconnection.net/?p=19964#comment-19113 In reply to Gee Why.

Just saw this pop up in my reader today: http://burntlumpia.typepad.com/burnt_lumpia/2012/12/cookbook-update-all-done-available-for-preorder.html Now THAT is some really photogenic adobo!

]]> By: Gee Why https://www.pulpconnection.net/2012/11/adobo-dishes-must-not-photograph-well/#comment-19107 Thu, 29 Nov 2012 18:45:00 +0000 https://www.pulpconnection.net/?p=19964#comment-19107 In reply to Randi T.

Randi, thanks for the insight. The picture of the food doesn’t have to look great and could be doctored up a tad. I mean, check out the pictures of the food on the other spice bottles – not that appealing but at least a representation of the food. 🙂

]]> By: Randi T https://www.pulpconnection.net/2012/11/adobo-dishes-must-not-photograph-well/#comment-19106 Thu, 29 Nov 2012 18:37:00 +0000 https://www.pulpconnection.net/?p=19964#comment-19106 You’re right. Adobo is sometimes grayish or maybe brown and oily, but usually very tasty from the mushy bits of flavor that coat the meat and the pot (that you save for fried rice the next day). I’m not sure how you take awesome pictures of an experience. Although, I’m not sure how you bottle it either… the best adobo is from scratch!

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