mocha – Pulpconnection https://www.pulpconnection.net Addicted to Passions and Pulp Tue, 15 Aug 2017 07:57:26 +0000 en-US hourly 1 https://i0.wp.com/www.pulpconnection.net/wp-content/uploads/2014/08/cropped-20080503-lime.jpeg?fit=32%2C32&ssl=1 mocha – Pulpconnection https://www.pulpconnection.net 32 32 1069961 Stay Away https://www.pulpconnection.net/2017/08/stay-away/ Tue, 15 Aug 2017 07:57:26 +0000 https://www.pulpconnection.net/?p=32613 My caution to you is to stay away from Starbuck’s new Salted Caramel Mocha bottled drink. Found at grocery stores, this limited edition drink sounds wonderful but falls short on the promise. Not caramel-y enough, not mocha-y enough, and (thankfully) not salty enough, this drink isn’t worth its cost of +$3.

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]]> 32613 The Return of the Starbucks Raspberry Mocha https://www.pulpconnection.net/2015/02/the-return-of-the-starbucks-raspberry-mocha/ https://www.pulpconnection.net/2015/02/the-return-of-the-starbucks-raspberry-mocha/#comments Thu, 05 Feb 2015 23:46:50 +0000 https://www.pulpconnection.net/?p=26402 With Valentines Day coming up, Starbucks is promoting their corresponding hashtag, #StarbucksDate, on their Tumblr site. Check out the animated image that shows the return of the Raspberry Mocha.

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Looks like Starbucks debuted their Raspberry Mocha back in 2007. Unfortunately for me, this drink did not meet my high expectation at the time. Will it be any better eight years later?

But going back to #StarbucksDate. On Friday, February 13, 2015 after 2pm, Starbucks is offering a variety of pairings for you and your loved one. Maybe the Raspberry Mocha will taste better with a Heart Cookie?

]]> https://www.pulpconnection.net/2015/02/the-return-of-the-starbucks-raspberry-mocha/feed/ 1 26402 First Salted Caramel Mocha of the Season https://www.pulpconnection.net/2014/09/first-salted-caramel-mocha-of-the-season/ Thu, 04 Sep 2014 22:53:26 +0000 https://www.pulpconnection.net/?p=25053 Yes, the popular PSL is back for the fall season, but more importantly so is the Salted Caramel Mocha. Here’s my first of this season.

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