I Have Eaten a Croissant Donut

And probably so have you, especially if you’re a long time fan of Saint-Germain Bakery.

A Brief Intro

Limited and at Makai only
Limited and at Makai only

Long time Hawaii bakery, Saint-Germain, has followed the course of the cronut, introducing their aptly named Croissant Donut. But here’s the catch. Only 100 of these are prepared daily, and you can only get them at the new Makai location on the ground level of Ala Moana. You got that? Only 100 available at the Makai Saint-Germain (next to See’s Candies). So in order to indulge in the Croissant Donut, you have to get there early (opens at 7am on the weekdays), wend your way through the messed up Ala Moana parking, and battle the influx of senior citizens.

Got Lucky

On a Friday morning while in the Ala Moana area, I took a chance and stopped by the Makai location. I got lucky. There was still a tray of both the plain and cream croissant donuts at 9am.

I grabbed a few upon which the perusing seniors started the dialog.

“You tried those yet?”
“They supposed to be good.”
“They’re a big thing from New York.”
“How they taste?”
“My son went to New York, and I told him to bring me back one.”

Anyways, you get the idea of how it went as I stood in line waiting to make my first ever purchase of Croissant Donuts.

My Croissant Donut Purchase
My Croissant Donut Purchase

My Verdict

I’ve had these before – that’s the singular thought in my head after my first taste. Now that’s not necessarily a bad thought but just somewhat anti-climatic. True, I don’t know what an authentic cronut tastes like, but I do know the pastries of Saint-Germain, and the Croissant Donut fit their flavor profile.

croissant-donut-5
Inside

Over the years, have you ever tried the regular donuts from Saint-Germain? How about their long skinny donuts that are lined with apple, custard, or chocolate? Yeah, those. Now imagine taking that long donut and encircling it. Then take two of these circles and stack them. There’s your Croissant Donut. Want a cream variant? Use cream to bond the two donuts together. Again, the Croissant Donuts are not bad since the Saint-Germain donuts are good and flakey anyways, but this variation isn’t distinctively unique either.

So as always, I encourage you to form your own opinion based on your own tastes and preferences. Head on over to Saint-Germain Bakery, and try a Croissant Donut and let me know what you think.