The nostalgia of summers past is rolling out at Starbucks with their upcoming S’mores Frappuccino. Starting on April 28, 2015, Starbucks will inspire you with the nostalgic experience of roasting S’mores. That means that you’ll be sucking down:
marshmallow-infused whipped cream and milk chocolate sauce, a creamy blend of graham, coffee, milk and ice, then finished off with more mashmallowy whipped cream and a graham cracker crumble.
Not really a summer memory I can recall in Hawaii. Maybe if Starbucks made a rainbow shave ice inspired drink then I could relate more. But no matter, I’ll try one of these S’mores Frappuccino, especially since the Hammer signal was beaconing this morning. Although it was a bit too early for my radio listening, other Pulpy fans told me about reviewing this drink for one Gregg Hammer.
[…] the countdown clock for two days when Starbucks launches its seasonal S’mores Frappuccino. This drink sounds extremely decadent starting with a base layer of marshmallow flavor whipped […]