An Evening of Sustainable Cuisine
The Halekulani hotel presents a Weekend of Sustainability and invites you to an Evening of Sustainable Cuisine. Highlighting local food products, this event showcases:
- Roy Yamaguchi (Roys Restaurants)
- Ed Kenney (Town and Downtown)
- Vikram Garg (Halekulani)
- Julie Reiner (Master Mixologist from NY)
Cost is $125 per person. See the below flier for more information. Click for a larger view.









