What’s with Anna Miller Pie Tins?
Anyone know anything about the pie tins from Anna Millers? This is the only place I know of where you need to place a deposit on the tins in addition to the cost of a pie.
If you bring back used tins, you get a partial refund. Wonder what’s so special about the tins? Yeah, they’re stronger and sturdier than the ones you get with sweet bread but still. I’ve never come across another bakery that does something like this.
Can anyone shed light on this age old mystery?
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