Adventures in Hawaii Kai
Last week, went to the East side for dim sum and happened to catch the grand opening of Beard Papa’s, the maker of fresh ‘n natural cream puffs, located in the Koko Marina Foodland. The short line took forever to move. We ordered 6 puffs and were in line for about 30 minutes! I’m no expert, but from my introduction to the efficiencies of Lean Six Sigma, I would recommend the guy packing the puffs be “cross-trained” into another position. How hard is it to take an already cooked puff, fill it with cream, powder it, then pack it in a box?
The puffs are good. Crispy on the outside and sweet with a lot of filling on the inside. Eventually, more varieties will be added to the menu after the production line gets their act smoothed out.
After downing the puffs, we drove to the lifestyled Safeway in search of chocolately fruity goodness and proceeded to clear out their inventory of the Coffeemate Chocolate Raspberry creamer.
Check out my pictures of Beard Papa’s grand opening and the lifestyled Safeway.
Bonus: Some local guy’s quest to try Beard Papa’s puffs from Shirokiya.










